A survey by
shows that about 1/7 of all food and beverage outlets in the UK are "out of reach", and in some areas it is even more than $50%.
the United Kingdom, the Guardian reported on 23, the British Food Standards Agency recently on the country more than 46 restaurants to check and found that nearly ten thousand do not meet the food hygiene standards, the proportion reached 6.4%.
from the category, the average of every 7 takeaway restaurants, there are no health standards on the average; on average, each of the 13 hall food restaurants, there are 1 health non-compliance.
investigators noted that the food hygiene situation in different parts of the UK is relatively large. About 10% of Scotland’s food and beverage outlets are "unqualified"; the proportion of England is about 6%; Welsh, 5%; Northern Ireland, $2%.
the 10 best area health restaurant is the Orkney Islands, North Devon, South Ayrshire, Harrogate, Toridge, Zeiss, Dorset, Cannock, West Suffolk coastal zone, Ann Ghersi County, Terry darwin.
The 10 area health food stores
ranked the worst is Newham, Edinburgh, Shetland Islands, Islington, Haiyindeboen, Harlow, Herz Mir, Midlothian, Luton, ealing.
it is worth noting that there are 32 regions of the United Kingdom takeaway food hygiene standards are higher than the proportion of restaurants, not more than 25%. Among them, located in the east of Newham, the capital of London ranked lowest, take away food and beverage stores do not meet the ratio of 50.4%. A poor city include: Epsom and Euell, 46.2%; Edinburgh, 38.2%; Manchester, 34%; Bermingham, 33.8%; Islington, 32.2%;
, "the guardian" reported that from April 2015 to April 2016, the food safety regulatory agencies the UK has the substandard food stores to take legal action over 100 times to pursue legal responsibilities of relevant personnel, including 3 months’ imprisonment, community service, fine up to 90 thousand pounds.
from 2014 to 2015, the British authorities for health food store "Maoni" took more than 160 thousand enforcement actions, and most of them are issued a written warning. In this year, more than 1000 food and beverage stores agreed to voluntarily suspend business for rectification, until health standards and then resume business.
under normal circumstances, the British food safety regulators every six months to check a restaurant. If a restaurant continues to get high scores, to win a good reputation, the frequency of inspection will be greatly reduced, many years before the turn.
at present, England, Scotland and other places is not mandatory for the restaurant health examination score Welsh November 2013 issued new regulations to reveal to the public; require restaurants to sanitation grades; Northern Ireland will be held in October 7th this year.
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